![]() Reheat your sopa de conchas over medium heat on the stove or use the microwave in 1-minute intervals until heated up. ![]() Cook elbow macaroni in the boiling water, stirring. Bring a large pot of lightly salted water to a boil. Serve with chile sauce for a spicy kick Sopita de Conchas means sea shell soup in Spanish. It's usually made with pasta and a rich tomato-based chicken broth but you can make it heartier with just a few minor tweaks. Cover and simmer while preparing macaroni. Sopita is a simple and economical Mexican shell soup similar to chicken noodle soup. Add tomatoes, corn, salsa, and taco seasoning. Since pasta absorbs liquids after sitting for a while, it won’t have the same consistency later, but it will be delicious anyway. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes drain and discard grease. Once your Mexican shell soup cools down, place the leftovers in an airtight container and store them in the fridge for up to 3 days. Many Mexicans (including myself) love to eat conchitas soup with pickled chiles jalapeños, the sour and tangy touch is something you should really try at least once! How To Store And Reheat Sopa De Fideo (Step by step) Fideo Soup Fideo soup is a classic Mexican dish that brings family memories to many. You can eat this shell pasta soup with a dollop of Mexican crema or sour cream, a bit of queso fresco sprinkled on top, maybe a few slices of avocado, and of course, a good squeeze of lime is a must. OIL: You can use olive oil or your favorite vegetable oil.įor a vegan version, you can replace the chicken stock with vegetable stock and load your Mexican shell soup with your favorite vegetables like green beans, celery, potatoes, and even spinach.STOCK: Use chicken stock or vegetable stock.GARLIC: For some flavor, use a clove blended into the sauce or use about 1 teaspoon of powdered garlic.CILANTRO: Use fresh cilantro or dried cilantro, whatever is available to you.VEGETABLES: I used carrots, zucchini, and peas.ONIONS: White or yellow onions are good for this recipe. ![]()
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